Easy Peach Apricot Tarts (Dairy Free)

Name: Easy Peach Apricot Tarts (Dairy Free)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Stonewall Kitchen Jam, Apricot; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Honey, Raw, Wildflower; Danish Pastries; McCormick® Ground Thyme; Morton Sea Salt, Coarse; Turtles Egg; Peach

Serves 12

35 mins prep

45 mins cook

80 mins total

These peach tarts are the perfect little dessert for summer. Just top puff pastry with some apricot preserves, fresh peaches and thyme, then bake until golden brown. And, right out of the oven, drizzle the tart with raw, wildflower honey and a bit more thyme. They’re light, flaky and have the perfect sweet-savory balance to them.