A Life Delicious

Pastry: Thaw the puff pastry sheets according to package directions; about 30-35 minutes. (Don’t let it get warm though).

Oven: Preheat the oven to 425 degrees F. 

Prep the pastry. Add a sprinkle of flour to your counter top. Gently roll out the puff pastry dough just a bit with a rolling pin. (When rolling it out, go over it in each direction just a couple of times. You only want to loosen it up a bit rather than thin it out).

Filling: Spread the Cranberry-Orange Compote all over one of the dough sheets; leaving a small boarder along the edges. Gently top with the other puff pastry sheet (make sure it’s as even as possible). To seal the pastry crimp the edges with a fork. This will help prevent the compote from oozing out.

Cut: With a pizza cutter, cut right down the middle. Then cut each side into six equal parts. Take each thread and turn into twists.  

Bake: Add to a large baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.

Make the icing: Add the powdered sugar, milk, zest and two small squeezes of orange juice to a small bowl and stir to combine. Lightly drizzle over the cranberry twists and serve while warm.