Easy Peach Apricot Tarts (Dairy Free)
Serves 1235 mins prep45 mins cook
These peach tarts are the perfect little dessert for summer. Just top puff pastry with some apricot preserves, fresh peaches and thyme, then bake until golden brown. And, right out of the oven, drizzle the tart with raw, wildflower honey and a bit more thyme. They’re light, flaky and have the perfect sweet-savory balance to them.
0 servings